Jojoen Yuugentei Ginza Namikidoori in Ginza

Before the request for refraining from going out, it was a commemorative dinner with many big events, but of course the quality of the food (Chateau Briand course) and the service to cook at the seat were appreciated. If you bake it yourself, you will definitely pay attention to how much meat is baked, and you can get it in the best condition.＋ In addition, I was surprised by the hospitality called “Yusugategente”. Although I did not tell it in advance, I was told in the conversation that my child got married and I received a surprise plate.Thanks to you, it became a memorable dinner.

AA+ always perfect!

Great food

Fancy yakiniku restaurant in Ginza. High quality and rather formal. Overall a great experience

I received a Chateau Brillant course of 25,000 yen.The kimono staff bakes it exclusively.We can respond well to the firm product description, cut and split, and various requests with smiles, and that we are properly educated.The grilled crab is salted with salt, but it is a wasteful fish, so it's wasteful to use sesame oil.I heard that they were crawling from the shell properly, and I was amazed that even if they cut themselves they would not overflow.Negitan salt is a wonderful Sashi, a lively alternative. I had a quick answer.The main Chateau Brien is 150g.There is a considerable volume with 6 cuts per person.There is a thin and refined sauce, but please give me a bowl and soy sauce. I promise that you will come in!The last meal can be selected from the regular menu as well as the course menu.Abalone bowl is an item that you would like to taste once.Even young people in their twenties were just enough.By the way, part-time workers are said to have "delicious meat".

Very expensive yakiniku restaurant.

Excellent!

Excellent.